California Tuna Sandwiches Recipe

Prepare guacamole unless store-bought.

In a bowl, combine guacamole, tuna, celery, and onion and mix well.

Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and 1/2 lettuce leaf. Garnish with radish slices.

Per Servings: 257 calories, 4g fat, 0.7g saturated fat, 0.8g polyunsaturated fat, 2.2 monounsaturated fat, 5mg cholesterol, 424mg sodium, 40g total carbohydrate, 3g dietary fiber, 4g sugars, 14g protein.