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Sour Cream Limas Recipe

Submitted by: katesrecipes

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 pound dried baby limas
4 cups water
1/4 cup butter, melted
1/2 cup brown sugar
1/4 cup molasses
2 tablespoons yellow mustard
1/2 teaspoon salt
1 cup sour cream

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Directions:

Rinse beans and drain. Combine all but sour cream in crockpot. Cover and cook on low for 8 hrs.

Stir beans, cover again and continue cooking on low for about 4 more hrs or until tender. Stir in sour cream.

This is a good overnight recipe. You can cook the first 8 hrs, refrigerate, and cook the next 4 hrs (let set out for about 1/2 hr before putting back in cooking unit) before dinner, adding 1/2 hr more for chilled pot and contents. Then add sour cream before serving.

This recipe from CDKitchen for Sour Cream Limas serves/makes 6

Recipe ID: 82530

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