Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Batter Fried Okra
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- #120515
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
1 egg, slightly beaten
1 quart oil
4 cups fresh okra, trimmed
directions
In medium bowl combine corn starch, flour, baking powder, salt and pepper. Sir in water and egg until smooth.
Pour oil into large skillet, filling no more than 1/3 full. Heat oil over medium heat to 375 degrees F.
Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 29, 2013
Love deep fried okra! I added a little cayenne to the batter and used a deep fryer. Outstanding!