Okra And Black Eyed Pea Saute Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/4 pound strip bacon, cut into 1/4-inch pieces
1 cup yellow onion, diced
1 1/2 tablespoon garlic, chopped
3 cups fresh okra, cut into rounds
2 cups fresh corn kernels
2 fresh small red hot chiles, chopped
2 cans (16 ounce size) black eyed peas
1 cup green onion, diced
salt and pepper to taste
freshly chopped parsley and Italian parsley leaves, for garnish
***Oven-Dried Cherry Tomatoes***
2 cups cherry tomatoes, halved
salt and freshly ground black pepper
brown sugar
6 sprigs thyme
Directions:
In a large saute pan, cook bacon until fat is rendered. Remove bacon with slotted spoon and set aside.
Saute yellow onion and garlic in bacon drippings until soft. Add okra, corn and chile pepper and cook until tender, about 10 minutes.
Add black eyed peas, green onion and cherry tomatoes and cook an additional 5 minutes. Season with salt, pepper and chopped parsley and toss in reserved bacon.
For Oven Dried Tomatoes: Preheat oven to 250F. Place the cut cherry tomatoes on a sheet pan, cut side up. Season with salt, pepper, brown sugar and sprigs of thyme.
Dry in the oven for 4 to 6 hours. Check periodically to make sure they don't burn.
This recipe from CDKitchen for Okra And Black Eyed Pea Saute serves/makes 6
Recipe ID: 77496
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Side Dish
Vegetable
Okra