N'Awlins Okra Stew Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/4 pound tomatoes, coarsely chopped
1 1/4 pound okra, stem ends trimmed off
1 large purple onion, coarsely chopped
1 red bell pepper, diced
2 cloves garlic, minced
1/2 teaspoon Cajun seasoning
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/4 teaspoon fennel seeds, crushed in a mortar & pestle
1/2 teaspoon salt (or to taste)
black pepper (to taste)
2 cups water
2 tablespoons cornstarch
2 tablespoons water

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Directions:

Combine tomatoes, okra, onion, bell pepper, garlic, Cajun seasoning, thyme, oregano, marjoram, fennel seeds, salt, and pepper in a large, deep skillet or wok.

Pour the water in and cook over high heat, stirring frequently for 7-10 minutes or until the okra feels tender when gently pierced with a fork.

Combine cornstarch and water in a small bowl or cup and stir thoroughly to make a smooth, runny paste.

Add the paste to bubbling okra stew a little at a time, stirring constantly, until thickened to desired consistency. Adjust seasonings if needed.

This recipe from CDKitchen for N'Awlins Okra Stew serves/makes 8

Recipe ID: 76693

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