If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Creole Okra and Tomatoes
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- #39285
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 cup butter or margarine
1 onion, large, minced
1/2 green bell pepper, diced
1 quart okra, fresh, sliced/rinsed
4 tomatoes, fresh, coarsely chopped
salt, to taste
black pepper, to taste
directions
Melt butter in large skillet; add onion and saute over medium heat until soft. Add bell pepper, okra and tomatoes; season to taste.
Reduce heat; cover and simmer 20 minutes, stirring occasionally.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more tomato recipes
reviews & comments
May 8, 2014
Just learned about some interesting ways to cook Okra.my mother who was an energetic cook taught me to prepare Coo coo with cornmeal& okra to be served with fish. Very delicious,a bit ancient now but I prepare it for me and other West Indies indie gene who visit just to have Bajans food.. I learned today that calloloo - which I thought was a soup made of okra/ green leaves in the spinach series is not the same as calloloo leaves and that calloloo is not cooked with okra....I,m feeling quite let down ( not really) this quite a surprise for me though.......Phemie..
June 20, 2011
cooked for self was pleased