- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > greens > turnip greens with hog jowl

Turnip Greens With Hog Jowl

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 82389

Be the first to upload an photo of Turnip Greens With Hog Jowl

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 pound mustard greens
1/2 pound salt pork, fresh hog jowl, or ham hock
1 pound young tender turnip tops


Wash and drain the mustard greens. Put in pot with meat. Add just enough water to cover. Simmer, covered, until the meat is tender.

Wash and drain turnip tops. Place in a pot with enough water to cover and simmer until tender. Add turnip greens with juice to mustard greens, meat and broth. Simmer, covered for 10 minutes.

Drain and reserve liquid. Slice the meat and serve over greens. Juice drained from the vegetables is called "pot likker" and can be served in cups.

Serve with corn bread.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: dolce

ratings & reviews

Turnip Greens With Hog Jowl and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest