Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > greens

Collard Greens and Spinach

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 49759
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


10 ounces washed and dried fresh greens
10 ounces washed and dried fresh spinach
2 teaspoons oil
1 teaspoon mustard seed


Heat oil in a heavy skillet. Add mustard seed, and stir until the seeds begin to make a popping noise.

Add the greens and spinach, sprinkle with salt, and stir until everything is almost all the way wilted. It's surprisingly good and complex in flavor.

added by



61 calories, 3 grams fat, 7 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like collard greens and spinach

comments & reviews

Vegetables D-Q
View more vegetables D-Q recipes
View more vegetables recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!