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Collard Greens and Spinach

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 49759
cook method: stovetop

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ingredients

10 ounces washed and dried fresh greens
10 ounces washed and dried fresh spinach
2 teaspoons oil
1 teaspoon mustard seed
salt

directions

Heat oil in a heavy skillet. Add mustard seed, and stir until the seeds begin to make a popping noise.

Add the greens and spinach, sprinkle with salt, and stir until everything is almost all the way wilted. It's surprisingly good and complex in flavor.

added by

serenepages

nutrition

61 calories, 3 grams fat, 7 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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