This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Turnips Au Gratin
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- #2754
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 medium turnip roots
1/4 teaspoon paprika
1/2 teaspoon table salt
1/8 teaspoon black pepper
2 tablespoons granulated sugar
1/8 cup butter
2 tablespoons flour
3/4 cup cream or half & half
1/2 cup plain bread crumbs
1/2 cup sharp Cheddar cheese
directions
Peel and dice turnip roots. Parboil in lightly salted water until very tender. Drain and mash. Season with paprika, salt, black pepper and granulated sugar.
In a small sauce pan melt about 1/4 stick butter. Stir in flour for a couple of minutes to cook but don't brown. Add cream or half and half mix in well cooking long enough to make a thick sauce, but don't boil.
Drain off any excess water from turnip roots. Mix sauce with turnip roots. Top with bread crumbs and sharp cheddar cheese. Heat through until hot and bubbly in 350 degrees F oven. Brown lightly.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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