A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Peas And Pearl Onions
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- #57172
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups fresh shelled peas
1/2 pound frozen pearl onions
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3/4 teaspoon salt
1/8 teaspoon black pepper
1 pinch ground nutmeg
directions
Shell and wash peas. Cover peas and onions with water in a large sauce pan and bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until peas are tender; drain.
Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Continue cooking for 1 minute, stirring constantly. Gradually add milk and continue cooking and stirring, about 3 minutes or until thickened and bubbly.
Stir in salt, pepper and nutmeg. Spoon sauce over vegetables, toss gently.
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nutrition data
Nutritional data has not been calculated yet.
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