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Green Peas And Pearl Onions

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ready in: under 30 minutes
serves/makes:   4
  

recipe id: 57172

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ingredients

3 cups fresh shelled peas
1/2 pound frozen pearl onions
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3/4 teaspoon salt
1/8 teaspoon black pepper
1 pinch ground nutmeg

directions

Shell and wash peas, cover peas and onions with water in a large sauce pan and bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until peas are tender; drain.

Melt butter in a heavy saucepan over low heat, add flour stirring until smooth, continue cooking 1 minute stirring constantly. Gradually add milk continue cooking and stirring; about 3 minutes or until thickened and bubbly.

Stir in salt, pepper and nutmeg. Spoon sauce over vegetables, toss gently.

added by

Arrie, Mississippi USA

nutrition

Nutritional data has not been calculated yet.

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