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Green Peas And Pearl Onions

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ready in: under 30 minutes
serves/makes:   4

recipe id: 57172

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3 cups fresh shelled peas
1/2 pound frozen pearl onions
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
3/4 teaspoon salt
1/8 teaspoon black pepper
1 pinch ground nutmeg


Shell and wash peas, cover peas and onions with water in a large sauce pan and bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until peas are tender; drain.

Melt butter in a heavy saucepan over low heat, add flour stirring until smooth, continue cooking 1 minute stirring constantly. Gradually add milk continue cooking and stirring; about 3 minutes or until thickened and bubbly.

Stir in salt, pepper and nutmeg. Spoon sauce over vegetables, toss gently.

added by

Arrie, Mississippi USA


Nutritional data has not been calculated yet.

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