Buttery Peas And Zucchini Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
10 ounces Frozen peas in butter sauce
2 tablespoons Water
1 Zucchini -- sliced thin
1 tablespoon Pimiento -- diced
Directions:
Cook peas according to the package directions. Pour into a serving bowl, cover with plastic wrap and set aside.
Meanwhile in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.
This recipe from CDKitchen for Buttery Peas And Zucchini serves/makes 4
Recipe ID: 66457
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Side Dish
Vegetable
Peas Side Dish Vegetable
Squash
Zucchini Squash
Similar Recipes
English Peas And Mushrooms In Butter Zucchini Casserole Zucchini With Garlic, Roasted Red Peppers And Chives Pronto Zucchini Zucchini Provencale Zucchini Casserole Buttered Peas Zucchini Parmesan Casserole
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Green Beans With Glazed Onions»» Cumin-Rubbed Tuna With Roasted Jalapeno Tartar Sauce
»» Ham Baked Beans
»» Chipotle Cranberry Sauce
»» Rock Shrimp Tacos With Fennel And Napa Cabbage Coleslaw
»» Mint-Pesto Rubbed Leg Of Lamb
»» Chocolate Pumpkin Cheesecake Bars
»» Cinnamon-Pumpkin Cheesecake
More New Recipes Added Today
New recipEbox cookbooks
»» Massaman Curry»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
»» SPINACH CHEESE STUFFED MUSHROOMS
