It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Candied Onions
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- #15577
This is a variation on caramelized onions that uses boiled onions that are glazed with a sugar and steak sauce mixture. The onions come out rich and tender. Delicious served alongside grilled steak or chop them and add to vegetables such as green beans.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 small white onions, peeled, cut in half if large
salted water
1/2 teaspoon salt
1/3 cup butter
1 tablespoon steak sauce
1/4 cup sugar
directions
Place the onions in a saucepan and add enough water to cover. Bring to a boil and cook for 15 minutes or until soft.
Drain the onions and add them to a skillet with the butter. Sprinkle with the salt and stir to mix.
Add the steak sauce and sugar to the onions and mix well. Cook over low heat for 10 minutes, stirring occasionally, until the onions are glazed and golden brown.
nutrition data
205 calories, 10 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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