The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Peppery Baked Onions With Sage And Gruyere
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- #40497
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 medium yellow onions, peeled and halved
non-stick cooking spray
1 1/2 teaspoon olive oil
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2/3 cup less-sodium beef broth
2 teaspoons low-sodium soy sauce
1/4 teaspoon dried rubbed sage
1/4 cup finely shredded Gruyere cheese
directions
Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray.
Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400 degrees F for 40 minutes.
Add broth and soy sauce; bake 1 hour, basting every 15 minutes.
Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.
added by
rfrmarybeth
nutrition data
96 calories, 4 grams fat, 10 grams carbohydrates, 5 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
August 3, 2005
Roasting the onions in the oven makes them soft and sweet. If you can't find Gruyere cheese you can substitute swiss. Tastes like french onion soup!