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New Orleans Braised Onions
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- #47015
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 large Spanish onions
6 whole cloves
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 pinch ground thyme
1 orange, grated zest and juice only
1/2 cup condensed beef broth, undiluted
Finely chopped fresh parsley, optional
hot pepper sauce, optional
directions
Stud onions with cloves. Place in slow cooker stoneware and sprinkle with salt, peppercorns, thyme and orange zest. Pour orange juice and beef broth over onions, cover and cook on Low for 8 hours or on High for 4 hours, until onions are tender. Keep onions warm.
In a saucepan over medium heat, reduce cooking liquid by half. When ready to serve, cut onions into quarters. Place on a deep platter and cover with sauce. Sprinkle with parsley, if desired, and pass the hot pepper sauce, if desired.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
41 calories, 1 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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