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Caramelized Onions

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   1 quart
  

recipe id: 94184
cook method: crock pot

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ingredients

6 cups onions, peeled, halved and sliced into 1/8th-inch thick slices
1 stick butter

directions

Place onions in the crock pot with the butter on top.

Leave cover slightly askew and cook on high heat for 1-2 hours until liquid has evaporated. Cover and cook on low an additional for 8-10 hours. Stir a few times during cooking. Onions should be dark brown.

If desired, add a splash of balsamic vinegar and pinch of white or brown towards the end of the cooking time.

shared by

Pamela Chester, CDKitchen Staff

nutrition

147 calories, 12 grams fat, 10 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
I love caramelized onions! This way takes a long time but it gets them pretty tender. Add a pinch of salt to it while it cooks.