The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Vidalia Onions
- add review
- #12396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 Vidalia onions, sliced
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 crackers, crushed
directions
Saute the onions in butter over medium heat until soft. Remove from heat and stir in sour cream.
Spoon half of the onion mixture into a well greased baking dish. Sprinkle with cheese. Top with remaining onion mixture and crushed crackers.
Bake uncovered at 350 degrees F for 20-25 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments