Stewed Tomatoes Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
8 ripe tomatoes
2 tablespoons olive oil
1 medium onion, thinly sliced
2 tablespoons sugar (more or less)
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper
Directions:
Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel.
Cut tomatoes in wedges. Combine all ingredients in crockpot. Cover and cook on low 8-9 hours. Serve as a side dish or freeze in portions for tomato sauce, soups or other recipes.
This recipe from CDKitchen for Stewed Tomatoes serves/makes 6
Recipe ID: 69800
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Side Dish
Vegetable
Tomatoes