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Stewed Tomatoes Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
8 ripe tomatoes
2 tablespoons olive oil
1 medium onion, thinly sliced
2 tablespoons sugar (more or less)
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper

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Directions:

Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel.

Cut tomatoes in wedges. Combine all ingredients in crockpot. Cover and cook on low 8-9 hours. Serve as a side dish or freeze in portions for tomato sauce, soups or other recipes.

This recipe from CDKitchen for Stewed Tomatoes serves/makes 6

Recipe ID: 69800

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