- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables R-Z > tomatoes > italian tomato pie

Italian Tomato Pie

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 87240

Be the first to upload an photo of Italian Tomato Pie

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 deep dish pie crust, baked
3 tomatoes, thick sliced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon basil
1 tablespoon chives
1 cup mayonnaise
8 ounces sharp Cheddar cheese, grated
6 slices fried and crumbled bacon (optional)


Bake pie crust 5 to 7 minutes in a preheated oven at 350 F.

Place layer of tomatoes on bottom of pie crust and sprinkle with salt, pepper, basil and chives. Place another layer of tomatoes on top.

Combine mayonnaise and cheese and spread over tomatoes, sealing all edges. Bake in a preheated oven at 350 F for 35 to 40 minutes.

Variation: A bacon tomato pie can be made by adding the strips of fried and crumbled bacon and leaving out the basil and chives. You may also want to decrease the amount of salt and pepper.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: easybaker

ratings & reviews

Italian Tomato Pie and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest