home > recipes > meals / dishes > side dishes > vegetables > vegetables R-Z > tomatoes

Italian Tomato Pie

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 87240

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 deep dish pie crust, baked
3 tomatoes, thick sliced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon basil
1 tablespoon chives
1 cup mayonnaise
8 ounces sharp Cheddar cheese, grated
6 slices fried and crumbled bacon (optional)

directions

Bake pie crust 5 to 7 minutes in a preheated oven at 350 F.

Place layer of tomatoes on bottom of pie crust and sprinkle with salt, pepper, basil and chives. Place another layer of tomatoes on top.

Combine mayonnaise and cheese and spread over tomatoes, sealing all edges. Bake in a preheated oven at 350 F for 35 to 40 minutes.

Variation: A bacon tomato pie can be made by adding the strips of fried and crumbled bacon and leaving out the basil and chives. You may also want to decrease the amount of salt and pepper.

added by

easybaker

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like italian tomato pie




comments & reviews