ready in: under 30 minutes
recipe id: 44143
cook method: stovetop
1 can (16 ounce size) tomatoes with juice, cut up
1 tablespoon butter or margarine
1 1/2 teaspoon sugar
1/8 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons flour
3/4 cup milk
1 slice bread, toasted
Combine tomatoes with juice, butter, sugar and salt in a medium saucepan; heat over medium heat. Stir in baking soda.
Combine flour and milk; blend well and stir into hot tomato mixture. Cook, stirring constantly until mixture is thick and bubbly. Break toasted bread into small pieces and add to hot tomato mixture.
Serve in sauce dish as a vegetable or over biscuits or toast.
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