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Creamed Tomatoes

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Rating: 4/5
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 44143
cook method: stovetop

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1 can (16 ounce size) tomatoes with juice, cut up
1 tablespoon butter or margarine
1 1/2 teaspoon sugar
1/8 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons flour
3/4 cup milk
1 slice bread, toasted


Combine tomatoes with juice, butter, sugar and salt in a medium saucepan; heat over medium heat. Stir in baking soda.

Combine flour and milk; blend well and stir into hot tomato mixture. Cook, stirring constantly until mixture is thick and bubbly. Break toasted bread into small pieces and add to hot tomato mixture.

Serve in sauce dish as a vegetable or over biscuits or toast.

added by

Suzy, Tallahassee, Florida USA


119 calories, 5 grams fat, 16 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Oh does this bring back memories! I grew up eating this and never appreciated it. Now as an adult I love it and it is my total comfort food. We always had it over thick dense biscuits. I only use a pinch of sugar though, not the full 1 1/2 tsp.

Guest at

REVIEW: 4 star recipe rating
was as good as friend remembered grandmother used to make

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