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Green Tomato Casserole
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- #34283
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 green tomatoes, cut into 1/4" slices
3/4 cup onion, chopped
1 lemon, juice and zest of
salt, pepper and sugar, to taste
Japanese breadcrumbs (panko), as needed
2 tablespoons butter, cut into tiny pieces
directions
Place a layer of tomatoes in a sprayed baking dish, sprinkle with onions, lemon peel, salt, pepper, sugar and breadcrumbs.
Continue layers until all tomatoes are used up sprinkle with lemon juice, top with more breadcrumbs and dot with butter.
Bake at 400 degrees F for 1 hour.
added by
Lesliemm
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 7, 2006
Yum!!!!!