Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cheese Stuffed Beets
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- #91089
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 regular cans whole baby (small) beets, well drained
1 ounce bleu cheese
1 ounce roquefort cheese
3 ounces cream cheese
1 tablespoon Worcestershire sauce
directions
Have all cheeses at room temperature. Dry beets with paper towels. Hollow out centers with small paring knife.
Blend cheeses and sauce. Fill beets with mixture; sprinkle with paprika or chopped parsley.
NOTE: These should not be made too far in advance, but should be refrigerated until serving.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
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