Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cheese Stuffed Beets
- add review
- #91089
under 30 minutes
ingredients
2 regular cans whole baby (small) beets, well drained
1 ounce bleu cheese
1 ounce roquefort cheese
3 ounces cream cheese
1 tablespoon Worcestershire sauce
directions
Have all cheeses at room temperature. Dry beets with paper towels. Hollow out centers with small paring knife.
Blend cheeses and sauce. Fill beets with mixture; sprinkle with paprika or chopped parsley.
NOTE: These should not be made too far in advance, but should be refrigerated until serving.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments