Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Norwegian Beet Salad
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- #57311
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 beet
1 carrot
1 apple
1 cup chopped pecans or walnuts
1/2 cup shredded dried coconut (sweetened or unsweetened)
2 tablespoons lemon juice
1 tablespoon minced fresh ginger
1 tablespoon toasted sesame oil or olive oil
chopped fresh parsley
directions
Peel and shred beet, carrot, and apple. Combine in a bowl.
Add nuts, coconut, lemon juice, ginger, and oil to beet mixture. Stir and sprinkle with parsley.
Season salad with salt to taste.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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