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help/FAQcdkitchen > recipes > meals / dishes > sauces and condiments > condiments > vinegar > blackberry mint vinegar
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Blackberry Mint Vinegar
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
5 cups white vinegar (5% acidity)
2 cups fresh or frozen whole blackberries
1/3 cup sugar
1/8 teaspoon salt
8 fresh mint leaves
DIRECTIONS:
In a large non aluminum pan, combine vinegar, blackberries, sugar and salt. Bring to a boil over medium high heat; boil 3 minutes. Add mint leaves.
Transfer mixture to a heatproof nonmetal container. Refrigerate 5 days to let flavors blend. Strain vinegar into gift bottles. Store in refrigerator up to 1 month.
Use to make salad dressings.
NUTRITION:
This Blackberry Mint Vinegar recipe from CDKitchen serves/makes 5.25 cups
Recipe ID: 87438
SUBMITTED BY: pigger
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