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Aromatic Vinegar Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4 cups

  

Ingredients:
2 tablespoons mixed peppercorns
4 lemon slices
2 small handfuls fresh herbs
6 bay leaves
4 cups good quality Sherry, white wine, or cider vinegar

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Directions:

Place the peppercorns, lemon slices, fresh herbs and bay leaves into the slow cooker and pour the vinegar over it. Cook on high for 1- 2 hours. Let the vinegar cool to room temperature and strain through a muslin cloth or cheesecloth.

Place fresh springs of herbs and peppercorns into decorative bottles. Fill the bottles with the vinegar (using a funnel will make this process easier) and cork the bottles.

Store in a cool, dry place for several months; Remove the herbs once the vinegar does not cover them.

This recipe from CDKitchen for Aromatic Vinegar serves/makes 4 cups

Recipe ID: 63106

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