Everyone should know how to make this classic drink (even if you don't care for them, chances are someone you know loves them!). Make sure to use dry vermouth, not sweet. And here's a fun tip: it's considered bad luck to use even numbers of olives. So, garnish with one or three, never two!
2 ounces gin
1/4 ounce vermouth
3 stuffed olives
Pre-chill, gin, shaker and glasses in freezer and vermouth in refrigerator.
Pour gin into shaker of cracked, not crushed ice. Swirl gin through ice. Pour vermouth.
Shake until shaker is frosted. Pour into martini glass. Gently add olives.
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