Egg Salad Stuffed Tomatoes Recipe

Submitted by: meganlee

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
6 hard-cooked eggs, chopped
3/4 cup chopped parsley
6 tablespoons mayonnaise
1 1/2 teaspoon prepared mustard
3/4 teaspoon grated onion
3/4 teaspoon salt, divided
1/4 teaspoon Tabasco pepper sauce
4 medium tomatoes

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Directions:

In a medium bowl combine eggs, parsley, mayonnaise, mustard, onion, 1/2 tsp. salt and Tabasco; mix well.

Cut a thin slice off the top of each tomato. Carefully scoop out seeds of tomatoes to make a hollow shell. (The pulp may be reserved for use in soups or sauces.) Sprinkle tomato cavities with remaining 1/4 tsp. salt.

Spoon egg salad into tomato shells.

This recipe from CDKitchen for Egg Salad Stuffed Tomatoes serves/makes 4

Recipe ID: 82943

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