Turkey and Cranberry Salad

print recipe
email recipe
save recipe
add photo
add review
#30384

serves/makes:

ready in:
1-2 hrs

ingredients

3 cups cubed cooked turkey
2 stalks celery, chopped
1 cup dried cranberries
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper, to taste
mayonnaise, to taste

directions

Combine the turkey, celery, cranberries, thyme, sage, garlic powder, salt, and pepper in a bowl. Mix well. Add enough mayonnaise to bind the ingredients. Cover the bowl and place in the refrigerator for 1 hour or up to 2 days before serving.

nutrition data

124 calories, 4 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

reviews & comments

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.