This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
7 Layer Salad
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- #7766
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 head lettuce
1 cup celery, diced
1 cup onion, diced
1 can peas, well drained
4 tablespoons sugar
1 cup mayonnaise
1 cup grated Parmesan cheese (or canned)
6 slices bacon, cooked and crumbled
directions
Mix sugar and mayonnaise together. Make layer of each ingredient in order listed. Top with sprinkles of crumbled bacon. Let set in refrigerator 3 to 4 hours. Do not let sit overnight.
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nutrition data
571 calories, 52 grams fat, 27 grams carbohydrates, 8 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
I do 1/2 cup mayo, 1/2 cup miracle whip. Try swiss cheese and only 4 or 5 eggs the rest is the same. It's good both ways but I find everyone likes the swiss better.
November 20, 2007
One word for this salad, "GREAT".