12-Hour Salad Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
8 cups torn salad greens
1 1/2 cup chopped celery
2 medium green peppers, chopped
1 medium red onion, chopped
1 package (10 ounce size) frozen peas, thawed
1 cup mayonnaise
1 cup sour cream
3 tablespoons sugar
1 cup shredded Cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
Directions:
Place salad greens in a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss.
In a bowl, combine the mayonnaise, sour cream and sugar; spread over vegetables. Sprinkle with cheese and bacon. Cover and refrigerate overnight.
This recipe from CDKitchen for 12-Hour Salad serves/makes 12
Recipe ID: 75235
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