4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed 1/2 cup chopped onion 1 can (10.75 ounce size) condensed cream of mushroom soup, regular or low fat 1 jar (2 ounce size) chopped pimientos, drained 2 cups shredded American cheese
Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker.
Cover and cook on LOW for 4 to 6 hours. Stir well before serving.
228 calories, 16 grams fat, 11 grams carbohydrates, 12 grams proteinper serving. This recipe is low in carbs.