Cheesy Vegetable Bake
recipe at a glance
ready in: 2-5 hrs
4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
1/2 cup chopped onion
1 can (10.75 ounce size) condensed cream of mushroom soup, regular or low fat
1 jar (2 ounce size) chopped pimientos, drained
2 cups shredded American cheese
Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker.
Cover and cook on LOW for 4 to 6 hours. Stir well before serving.
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