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Cheesy Slow Cooker Vegetable Bake

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 125326
cook method: crock pot

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ingredients

4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
1/2 cup chopped onion
1 can (10.75 ounce size) condensed cream of mushroom soup, regular or low fat
1 jar (2 ounce size) chopped pimientos, drained
2 cups shredded American cheese

directions

Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker.

Cover and cook on LOW for 4 to 6 hours. Stir well before serving.

shared by

lynnemarie

nutrition

228 calories, 16 grams fat, 11 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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