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Zucchini Custard

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 35065

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4 medium zucchini
2 medium onions
1/4 cup butter
1 1/2 cup sharp Cheddar cheese, grated
2/3 cup milk
3 eggs
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper


Slice the zucchini into 1/2 inch rounds. Peel and slice the onions thinly. Sauté the onions and zucchini in butter for five minutes or until golden. Spoon into a medium sized casserole.

Combine half the cheese, the milk, eggs, nutmeg, salt and pepper in a bowl. Pour over the vegetables and top with the rest of the cheese. Place the casserole in a pan of hot water in a preheated 350 oven. Bake for 35 minutes or until the custard is set. May be served hot, room temperature or cold.

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Nutritional data has not been calculated yet.

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