Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Yuca Con Mojo De Ajo (Cassava Fries In Garlic Oil)
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- #108742
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cloves garlic, peeled and chopped
1 sprig fresh thyme
1/2 cup sunflower or other vegetable oil
3 pounds yuca (cassava)
2 quarts water, COMBINED WITH
1 tablespoon salt
1 cup corn oil
directions
Combine the garlic, thyme and oil. Set aside.
Peel the yuca and cut it in steak fry size 3- x 1/2- x 1/2-inch strips.
Boil the salted water in a large soup pot. Add the yuca and cook for 30 minutes. Do not overcook, the yuca should have a firm texture. Drain and pat dry with paper towels.
Heat the oil in a heavy skillet. Saute the yuca until golden brown. Drain on paper towels.
Arrange the strips on a platter and pour the garlic oil over the "fries."
added by
AnnMerry
nutrition data
Nutritional data has not been calculated yet.
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