Yetakelt W`et (African Spicy Mixed Vegetable Stew) Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup finely chopped onions
2 cloves garlic, pressed
1 tablespoon Berbere
1 tablespoon Hungarian paprika
1/4 cup Ghee
1 cup green beans, sliced
1 cup carrots, chopped
1 cup potatoes, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cups vegetable stock
Salt and pepper
1/4 cup fresh parsley

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Directions:

Saute onions, garlic, berbere and paprika in ghee for 2 minutes. Add beans, carrots and potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste and stock. Bring to a boil, cover and simmer for 15 minutes or until the vegetables are tender.

Add salt and pepper to taste and mix in the parsley.

This recipe from CDKitchen for Yetakelt W`et (African Spicy Mixed Vegetable Stew) serves/makes 4

Recipe ID: 24219

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