Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Yetakelt W'et (African Spicy Mixed Vegetable Stew)
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup finely chopped onion
2 cloves garlic, pressed
1 tablespoon berbere spice mixture
1 tablespoon Hungarian paprika
1/4 cup ghee
1 cup green beans, sliced
1 cup carrots, chopped
1 cup potatoes, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cups vegetable stock
salt and pepper
1/4 cup fresh parsley
directions
Saute onions, garlic, berbere and paprika in ghee for 2 minutes. Add beans, carrots and potatoes. Saute for 10 minutes, stirring occasionally to prevent burning.
Add tomatoes, tomato paste and stock. Bring to a boil, cover and simmer for 15 minutes or until the vegetables are tender.
Add salt and pepper to taste and mix in the parsley.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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