Scalloped Vegetables

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serves/makes:

ready in:
30-60 minutes

ingredients

1 package (20 ounce size) frozen mixed vegetables (without potatoes)
minced onion, to taste
2 tablespoons butter, softened
2 tablespoons butter, melted
1/2 package buttery round crackers
8 ounces processed cheese product, cubed

directions

Combine onion (to taste) with frozen vegetables and cook until barely tender. Drain vegetables and add the softened butter and cheese. Stir mixture until blended.

Place in a casserole dish (2 qt. size). Crumble the crackers and combine with the melted butter. Sprinkle evenly on top of the casserole.

Bake for 30 minutes at 325 degrees F.

added by

3115aveg

nutrition data

318 calories, 22 grams fat, 20 grams carbohydrates, 15 grams protein per serving.

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