Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mixed Vegetables
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- #20870
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
40 ounces frozen mixed vegetables, cooked and drained
4 green onions, chopped
4 ounces sliced water chestnuts
1/2 cup butter
6 tablespoons flour
12 ounces evaporated milk
1 cup milk
1 teaspoon dry mustard
1 teaspoon Worchestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 cup grated cheese
dry bread crumbs, to cover
paprika
directions
Combine all ingredients except bread crumbs and paprika. Grease a 9x13 baking dish; add vegetable mixture. Evenly top with bread crumbs and sprinkle with paprika. Bake at 350 degrees F for one hour or until bubbly in the center.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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