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Turnip Casserole

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ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 25026
cook method: oven, stovetop

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ingredients

2 medium turnips, boiled and mashed
1 cup applesauce
2 tablespoons brown sugar
1 1/2 teaspoon salt
6 tablespoons butter
2 eggs
1/4 teaspoon black pepper
1 1/2 tablespoon butter
1/4 cup bread crumbs

directions

Mix first seven ingredients and place in casserole dish. Saute bread crumbs in the butter and spread on top.

Bake at 350 degrees F for 1/2 hour.

added by

supersalad

nutrition

337 calories, 25 grams fat, 26 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

Collette

COMMENT:
I thought the recipe was scrumptious. I found I cooked it ten minutes longer to get a real brown top.This saved a Sunday meal which would have been bland otherwise. I'm e-mailing it to a dear friend upon her request. Collette


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