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Turnip Casserole

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 25026

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2 medium turnips, boiled and mashed
1 cup applesauce
2 tablespoons brown sugar
1 1/2 teaspoon salt
6 tablespoons butter
2 eggs
1/4 teaspoon black pepper
1 1/2 tablespoon butter
1/4 cup bread crumbs


Mix first seven ingredients and place in casserole dish. Saute bread crumbs in the butter and spread on top. Bake at 350F for 1/2 hour.


337 calories, 25 grams fat, 26 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: supersalad

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Guest at
Feb 11, 2007

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I thought the recipe was scrumptious. I found I cooked it ten minutes longer to get a real brown top.This saved a Sunday meal which would have been bland otherwise. I'm e-mailing it to a dear friend upon her request. Collette

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