Okra and Tomatoes Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 1/2 cups sliced okra
3 tablespoons Butter or bacon fat
2 medium onions, sliced
3 medium tomatoes
OR
2 cups cooked tomatoes
salt and pepper to taste
1 teaspoon Sugar
Big pinch of brown sugar
1 hot pepper (optional)
1 1/2 tablespoon Chile powder (optional)
Directions:
Rinse okra thoroughly in cold water but do not rub pods. Remove stems and cut into 1/2 inch thick slices. Put butter in skillet; add onions and tomatoes. Sprinkle with salt and pepper; cover and simmer about 3 minutes. Slide okra slices over top of tomatoes to preserve green color. Sprinkle with salt, pepper and sugar. Cover and continue to simmer until okra is tender, about 5 minutes. Stir vegetables together. Season to taste. Serve hot.
This recipe from CDKitchen for Okra and Tomatoes serves/makes 6
Recipe ID: 2104
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Side Dish
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Okra Side Dish Vegetable
Tomatoes
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