Korean Bean Sprouts
recipe at a glance
time: under 30 minutes
serves/makes: 6recipe id: 60275cook method: stovetop
1 bag bean sprouts (fresh)
1 teaspoon salt
1 teaspoon sesame oil
1/2 teaspoon sugar
2 cloves garlic, minced
1/2 bunch chopped long green onions
1 teaspoon crushed red pepper (optional)
Boil sprouts 1 minute and then strain. Add salt, sesame oil, sugar, garlic, green onions and crushed red pepper (if using). Serve warm or chilled.
41 calories, 1 grams fat, 7 grams carbohydrates, 3 grams protein per serving
. This recipe is low in fat.
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