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Korean Bean Sprouts

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 60275
cook method: stovetop

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1 bag bean sprouts (fresh)
1 teaspoon salt
1 teaspoon sesame oil
1/2 teaspoon sugar
2 cloves garlic, minced
1/2 bunch chopped long green onions
1 teaspoon crushed red pepper (optional)


Boil sprouts 1 minute and then strain. Add salt, sesame oil, sugar, garlic, green onions and crushed red pepper (if using). Serve warm or chilled.

added by

Fred, Akron, Ohio USA


41 calories, 1 grams fat, 7 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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