Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > bean sprouts

Korean Bean Sprouts

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 60275
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 bag bean sprouts (fresh)
1 teaspoon salt
1 teaspoon sesame oil
1/2 teaspoon sugar
2 cloves garlic, minced
1/2 bunch chopped long green onions
1 teaspoon crushed red pepper (optional)


Boil sprouts 1 minute and then strain. Add salt, sesame oil, sugar, garlic, green onions and crushed red pepper (if using). Serve warm or chilled.

added by

Fred, Akron, Ohio USA


41 calories, 1 grams fat, 7 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like korean bean sprouts

comments & reviews

Bean Sprouts
View more bean sprouts recipes
Vegetables A-C
View more vegetables A-C recipes
View more vegetables recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!