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Korean Bean Sprouts

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 60275
cook method: stovetop

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ingredients

1 bag bean sprouts (fresh)
1 teaspoon salt
1 teaspoon sesame oil
1/2 teaspoon sugar
2 cloves garlic, minced
1/2 bunch chopped long green onions
1 teaspoon crushed red pepper (optional)

directions

Boil sprouts 1 minute and then strain. Add salt, sesame oil, sugar, garlic, green onions and crushed red pepper (if using). Serve warm or chilled.

shared by

Fred, Akron, Ohio USA

nutrition

41 calories, 1 grams fat, 7 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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