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Italian Christmas Zucchini in Agrodolce

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4

recipe id: 31125
cook method: stovetop

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3 tablespoons olive oil
4 medium zucchini, thinly sliced
2 cloves garlic, crushed
1 tablespoon vinegar
1 cup water
salt and pepper
3 tablespoons pine nuts


In a large skillet, heat oil and saute garlic for 2 minutes. Add zucchini and saute on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes.

Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender, about 10 minutes. Discard garlic; cool and serve at room temperature.

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Nutritional data has not been calculated yet.

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