Beer makes batters better, meat more tender, and sauces more flavorful.
Fresh Vegetable Skillet
- add review
- #91898
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 teaspoon olive oil
2 large zucchini, cubed
2 large red and/or yellow bell peppers, cubed
1/2 cup chopped onion
4 cloves garlic, finely chopped
1 tablespoon loosely packed fresh basil leaves, chopped
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
directions
In 12-inch skillet, heat oil over medium-high heat and cook zucchini, red peppers, onion and garlic, stirring frequently, 5 minutes.
Add basil and black pepper. Reduce heat to low and cook, stirring occasionally, 3 minutes or until vegetables are crisp-tender.
To serve, sprinkle with cheese.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
February 9, 2009
We enjoyed this recipe. It will accompany a wide variety of entrees beautifully. It's easy to prepare and the colors of the zucchini and peppers make it an attractive dish as well.