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Green Pea Casserole

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4

recipe id: 34281
cook method: oven, stovetop

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15 ounces green peas, thawed if frozen
4 ounces mushrooms, sliced
2 ounces pimientos, chopped
1/2 cup milk
1/2 cup water
4 tablespoons flour
4 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon sugar
2 eggs, hard cooked, sliced
1 can French fried onion rings


Combine peas, mushrooms, and pimientos in casserole dish. Mix together milk, water, flour, butter, salt and sugar. Heat in saucepan; stirring constantly until warm.

Place sliced eggs on top of peas. Pour sauce over top. Mix well but gently. Top with onion rings and bake for 20 minutes at 300 F degrees.

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Nutritional data has not been calculated yet.

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