15 ounces green peas, thawed if frozen 4 ounces mushrooms, sliced 2 ounces pimientos, chopped 1/2 cup milk 1/2 cup water 4 tablespoons flour 4 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon sugar 2 eggs, hard cooked, sliced 1 can French fried onion rings
Combine peas, mushrooms, and pimientos in casserole dish. Mix together milk, water, flour, butter, salt and sugar. Heat in saucepan; stirring constantly until warm.
Place sliced eggs on top of peas. Pour sauce over top. Mix well but gently. Top with onion rings and bake for 20 minutes at 300 F degrees.