- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > peas > green pea casserole

Green Pea Casserole

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 34281
cook method: oven, stovetop

Be the first to upload an photo of Green Pea Casserole

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


15 ounces green peas, thawed if frozen
4 ounces mushrooms, sliced
2 ounces pimientos, chopped
1/2 cup milk
1/2 cup water
4 tablespoons flour
4 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon sugar
2 eggs, hard cooked, sliced
1 can French fried onion rings


Combine peas, mushrooms, and pimientos in casserole dish. Mix together milk, water, flour, butter, salt and sugar. Heat in saucepan; stirring constantly until warm.

Place sliced eggs on top of peas. Pour sauce over top. Mix well but gently. Top with onion rings and bake for 20 minutes at 300 F degrees.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: supersalad

ratings & reviews

Green Pea Casserole and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest