Beer makes batters better, meat more tender, and sauces more flavorful.
Glazed Vegetables
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- #34135
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 sweet potatoes, sliced
1 white potato, sliced
3 carrots, sliced
1 yellow onion, sliced in rings
1 acorn squash, seeded, peeled, and cut in wedges
1/2 cup packed brown sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 tablespoons butter, cut into 8 pieces
1/4 cup water
directions
Preheat oven to 425 degrees F.
Place the sweet and white potatoes, carrots, onion, and squash in a bowl. Add brown sugar, maple syrup, vanilla extract and cinnamon. Toss well.
Turn into a glass baking dish. Scatter the butter pieces over the top. Pour the water into the baking dish. Cover tightly with foil and bake for 45 minutes.
Remove foil and stir vegetables. Continue baking uncovered for about 15 minutes until vegetables are softened to taste and lightly browned.
added by
supersalad
nutrition data
430 calories, 12 grams fat, 81 grams carbohydrates, 4 grams protein per serving.
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