Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Thanksgiving Creamed Peas With Mushrooms
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- #57594
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bag (1 lb. size) frozen peas, thawed
1 cup heavy cream
4 slices bacon, chopped
1/2 cup Bermuda onion, chopped
1 tablespoon flour
2 tablespoons cooking sherry
1 1/2 teaspoon Worcestershire sauce
1 cup canned mushrooms
salt and pepper
directions
Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. Mushrooms and peas are added last, stir gently.
Transfer to a baking dish or casserole (can be made ahead). Warm in 275 degrees F oven.
added by
jesse
nutrition data
Nutritional data has not been calculated yet.
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