Chayote Con Queso Al Horno Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 Chayotes (mirliton)
1/2 pound cream cheese (or other soft cheese)
1 shredded onion
2 cups milk
3 eggs, beaten
3 tablespoons butter
Salt and pepper
Directions:
Peel the chayotes/mirlitons and cut into thin slices. Cut the cheese into thin slices also.
Mix the milk with the eggs and onion, salt and pepper.
Grease with butter a pyrex oven dish. Layer the mirliton slices in the bottom, then a layer of cheese slices, another layer of mirliton, until cheese is the final layer.
Cover with the milk mixture and bake at 400 degrees F. about 30 minutes or until well browned on top.
This recipe from CDKitchen for Chayote Con Queso Al Horno serves/makes 8
Recipe ID: 35131
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Side Dish
Vegetable
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