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Bok Choy Mushroom Stir-Fry

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 6989
cook method: stovetop
Bok Choy Mushroom Stir-Fry Recipe
photo by: CDKitchen Staff
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2 tablespoons canola oil
1 cup thinly sliced onions
1/2 cup chopped red bell pepper
4 cloves garlic, minced
1/2 tablespoon grated ginger
1 pound coarsely chopped bok choy
1/2 pound sliced mushrooms
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 teaspoon granulated sugar


Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done.

added by

Julie M


118 calories, 7 grams fat, 12 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 4 star recipe rating

This was fresh and tasty, although we only added half the lemon juice called for (2 tablespoons just seemed like it would overwhelm the dish).

Guest at

REVIEW: 5 star recipe rating
Trying to fill up on vitamin K for my last weeks of pregnancy and this recipe is delicious. First time cooking with bok choy in such large amounts. I sub'd the sugar for honey and added some chili paste to give it a spicy taste. My picky eater husband loved it too :) Bonus

Registered Member at
Member since:
May 24, 2008

REVIEW: 5 star recipe rating
this was very tasty! i love the lemon/ginger bite. i also added rice and tofu to make a complete meal

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