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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > asian-style vegetables > bok choy > bok choy mushroom stir-fry
BROWSE MOREbok choy
asian vegetables
edamame
bamboo shoots
stir fry
asian
main dish
chili
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Bok Choy Mushroom Stir-Fry
Recipe At A Glance
5 stars based on 3 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 3 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 4
photo by: CDKitchen Staff
Click image to view
INGREDIENTS:
2 tablespoons canola oil
1 cup thinly sliced onions
1/2 cup chopped red bell pepper
4 cloves garlic, minced
1/2 tablespoon grated ginger
1 pound coarsely chopped bok choy
1/2 pound sliced mushrooms
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 teaspoon granulated sugar
DIRECTIONS:
Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done.
NUTRITION:
118 calories, 7 grams fat, 12 grams carbohydrates, 4 grams protein per serving.
This Bok Choy Mushroom Stir-Fry recipe from CDKitchen serves/makes 4
Recipe ID: 6989
SUBMITTED BY:
REVIEWS:
3 Reviews
Valerie's Review: 2008-01-06
This was fresh and tasty, although we only added half the lemon juice called for (2 tablespoons just seemed like it would overwhelm the dish).
Guest: IslandEwa 2011-08-03
Trying to fill up on vitamin K for my last weeks of pregnancy and this recipe is delicious. First time cooking with bok choy in such large amounts. I sub'd the sugar for honey and added some chili paste to give it a spicy taste. My picky eater husband loved it too :) Bonus
bkt_cooks 2008-05-24
this was very tasty! i love the lemon/ginger bite. i also added rice and tofu to make a complete meal
Valerie's Review: 2008-01-06
This was fresh and tasty, although we only added half the lemon juice called for (2 tablespoons just seemed like it would overwhelm the dish).
Guest: IslandEwa 2011-08-03
Trying to fill up on vitamin K for my last weeks of pregnancy and this recipe is delicious. First time cooking with bok choy in such large amounts. I sub'd the sugar for honey and added some chili paste to give it a spicy taste. My picky eater husband loved it too :) Bonus
bkt_cooks 2008-05-24
this was very tasty! i love the lemon/ginger bite. i also added rice and tofu to make a complete meal
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