2 tablespoons canola oil 1 cup thinly sliced onions 1/2 cup chopped red bell pepper 4 cloves garlic, minced 1/2 tablespoon grated ginger 1 pound coarsely chopped bok choy 1/2 pound sliced mushrooms 2 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 teaspoon granulated sugar
Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done.
This was fresh and tasty, although we only added half the lemon juice called for (2 tablespoons just seemed like it would overwhelm the dish).
Aug 3, 2011
Trying to fill up on vitamin K for my last weeks of pregnancy and this recipe is delicious. First time cooking with bok choy in such large amounts. I sub'd the sugar for honey and added some chili paste to give it a spicy taste. My picky eater husband loved it too :) Bonus
May 24, 2008
bkt_cooks Member since: May 24, 2008
this was very tasty! i love the lemon/ginger bite. i also added rice and tofu to make a complete meal