Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Black Pudding And Vegetable Casserole
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- #88340
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 Shannon Traditional Black Puddings, skinned and sliced
2 onions, peeled and sliced
2 potatoes, peeled and diced
2 carrots, pared and sliced
1 large leek, sliced
4 cups boiling water
1 chicken bouillon cube, optional
1/4 small white cabbage, shredded
1 can red kidney beans, drained and rinsed
salt and pepper, to taste
2 tablespoons oil
directions
Put the prepared onions, carrots, potatoes and leek into a large non-stick skillet with boiling water. Add stock cube if desired. Cover and cook until the vegetables are almost tender, 25 to 30 minutes.
Add the cabbage and the kidney beans and cook for 5 minutes more.
Saute the slices of black pudding in oil until they are crisp on the outside. Gently stir into vegetables and simmer for 10 minutes.
Add the seasoning and serve hot with bread or rolls.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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