Anderson House Taco Salad Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds Ground beef
1 package Taco seasoning
8 ounces Sharp cheddar cheese; shredded
1/2 Head Lettuce; cut finely
2 Tomaotes; chopped up
1 Onion; chopped fine
Pace picante sauce, HOT
1 pint Sour cream
1 package Unflavored taco chips or taco bowl shells

Turn this recipe into a puzzle! [click]

Directions:

Brown the ground beef and drain; add the taco seasoning and water according to the packet directions. While doing this, have someone else chop the veggies and shred the cheese.

If using the taco salad bowls, bake them in the oven. If using taco chips, smash them up. While working, pour margaritas and beers and take sips every now and then. Supply bowls to place all the ingredients in separately.

When everything is done and ready to go, sit down at table. Make sure everyone has a beer or margarita!! Pass everything around and let everyone make their own mess (salad).

This recipe from CDKitchen for Anderson House Taco Salad serves/makes 4

Recipe ID: 57277

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.