Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Veggie-Loaded Tangy Tuna Salad
- add review
- #91563
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6 ounce size) tuna packed in water, drained and flaked
1/2 cup finely chopped sweet bell peppers (red, orange, yellow, or any combination)
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
1/3 cup fat-free mayonnaise
2 teaspoons honey mustard
1 teaspoon sweet relish
1 dash salt
1 dash black pepper
additional salt and pepper as needed
directions
Combine mayo, honey mustard, relish, salt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies.
If you like, season to taste with some more salt and pepper.
added by
twbart72
nutrition data
158 calories, 1 grams fat, 14 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments