Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Crunchy Pecan-Tuna Salad
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- #53012
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans (7 ounce size) tuna in water, canned
1 can (8 ounce size) water chestnuts, drained and sliced
1/4 cup diced celery
2 tablespoons sliced green onions
1/2 cup sour cream
1/4 cup Italian salad dressing
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chopped pecans
lettuce
directions
Combine the first 4 ingredients. Blend sour cream, Italian dressing, lemon juice, salt and pepper. Add to the first mixture and toss to blend.
Chill until serving time. Toss with pecans and mound on lettuce.
added by
allrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 1, 2008
Not bad, liked the crunchiness. Just needed alittle more zing. Added some chopped pickle and chopped green olives. Will make again.