Buffet Tuna Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cans (6 oz. size) tuna
3 ribs celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1/2 red pepper, chopped
1/4 teaspoon white pepper
1 1/2 cup mayonnaise
2 cups seasoned bread crumbs
1 cup chicken stock
1 head chicory
1 lemon, cut in small wedges
paprika and chopped fresh parsley

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Directions:

Combine first six ingredients and mix well.

In a separate bowl, mix bread crumbs with chicken stock. Add to tuna and mix well.

Gradually add mayonnaise while mixing. Layer a serving platter with chicory leaves. Arrange tuna salad on top and garnish with lemon slices, paprika, and chopped parsley.

This recipe from CDKitchen for Buffet Tuna Salad serves/makes 10

Recipe ID: 52513

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